Sweet&Happy
Our new Wellcuisine book “Süss&Happy” is now out in the bookstores – with 60 yummy vegan recipes for dessert. Without sugar, lactose -and wheat free. Unfortunately only available in german . Bummer! Unser neues Wellcuisine-Buch “Süss&Happy” mit 60 Wohlfühldesserts von Mousse au Chocolat über Zitroneneis bis Tiramisu ist nun auf dem Markt. Neue Wellcuisine-Rezepte von … Continue reading
Happy Dog
Dogs are so clever. Especially our Parson Russel Lilly. She knows all about life and what’s important to be happy: To relax, to play, to sleep and FOOD. She is living a healthy and happy life. She knows that life is not only about work. Her success is not a business, it’s a way of … Continue reading
Pablo Neruda
You start dying slowly if you do not travel, if you do not read, if you do not listen to the sounds of life, if you do not appreciate yourself. You start dying slowly when you kill your self-esteem. when you do not let others help you. You start dying slowly if you become a … Continue reading
WELLCUISINE
“Wellcuisine”, our book about healthy and delicious nutrition and lifestyle is now available in bookstores in Germany, Switzerland and Austria. That’s the reason why I am reposting my wife’s german article from wellcuisine.net (sorry dear english speakers, we hope the book will be translated in english soon). „WELLCUISINE“ – DAS BUCH FÜR „GESUNDHEITSGENIESSER“ AB DIESER … Continue reading
Enough Already
May the long time sun shine upon you, all love surround you and the pure light within you guide your way on.
Harvest Season
One of these gentle humid fall days in the afternoon and my garden looks like peaceful composition, tenderly dying. Fruits are falling, into the dark creamy land, deadhead flowers send their colorful compliments, a late kiss of life, on brown shafts. Cobwebbed. They die of thirst. It seems. Too much rain. Overkill. Nature is fetching … Continue reading
Live the yummy life of Riley
Sunny warm days and cool nights – I love it. Walk the dog and having breakfast under the trees on my way to the vineyard, where Lilly likes to hunt rabbits. Mirabelles, plums and pears (Williams) stood this morning on the menu. The trees are groaning under the weight of too many ripe fruit this … Continue reading
Bread, beer, cars…
Back home. I am starving after swimming and diving in the sea. German bread, I read, is so addictive that ex-pats and German visitors will go to great lengths to find it abroad. My love is a gifted chef and author with an amazing food blog and was born in Germany. So – I am a … Continue reading